Recipes

Nutty Apricot Oatmeal

A nutty version of a nutritious classic (serves 2)

Nutty Apricot Oatmeal

Makes 2 servings, 6 ounces of milk per serving.

Ingredients

1 1/2 cups fat free or lowfat milk
1/3 cup dried apricots, chopped
2 tablespoons brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon almond extract
1 cup rolled oats
1/4 cup fat free or lowfat milk, warmed
4 teaspoons slivered almonds


Directions

In a medium saucepan, bring milk, apricots, brown sugar, and cinnamon to a gentle boil. Add extract and oatmeal, mix to coat grains, return to simmer, lower heat, and cook uncovered for 5 minutes or until most of liquid is absorbed. Portion into two bowls, pour warmed milk over top, and sprinkle with slivered almonds.

Nutrition

340 calories; 5 g fat; 0 g saturated fat; 5 mg cholesterol; 16 g protein; 57 g carbohydrate; 6 g fiber; 120 mg sodium; 270 mg calcium (25% of daily value).

Nutrition figures based on using fat free milk.



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