Recipes

Vanilla Rice Pudding

Vanilla Rice Pudding

Serves 6 (1/2 cup per serving)

Ingredients

3 3/4 cups 1% lowfat chocolate milk
1/2 teaspoon salt
2/3 cup uncooked Jasmine rice or other long-grain rice
1 tablespoon granulated sugar
1 tablespoon unsweetened cocoa powder
1/3 cup dried tart cranberries or golden raisins, coarsely chopped (optional)
1 teaspoon vanilla extract
1/4 cup vanilla-flavored nonfat light yogurt
1 tablespoon dried tart cranberries or golden raisins, coarsely chopped (optional)


Directions

Heat 3 cups chocolate milk and the salt over medium-high heat in heavy medium saucepan just until bubbles begin to form around edge of saucepan. Set aside remaining 3/4 cup of chocolate milk.

Stir in rice, sugar and cocoa powder. Cover and gently simmer over medium-low or low heat for 30 to 40 minutes or just until rice is tender and most of the chocolate milk is absorbed. Remove from heat. Stir in 1/3 cup cranberries, if desired, and the vanilla. Cover and let stand for 5 minutes.

Stir in yogurt and spoon pudding into small dessert dishes. Pour 2 tablespoons remaining chocolate milk over each serving. If desired, garnish each with 1/2 teaspoon chopped cranberries.



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