Recipes

Vanilla Rice Pudding

Vanilla Rice Pudding

Serves 6 (1/2 cup per serving)

Ingredients

3 3/4 cups 1% lowfat chocolate milk
1/2 teaspoon salt
2/3 cup uncooked Jasmine rice or other long-grain rice
1 tablespoon granulated sugar
1 tablespoon unsweetened cocoa powder
1/3 cup dried tart cranberries or golden raisins, coarsely chopped (optional)
1 teaspoon vanilla extract
1/4 cup vanilla-flavored nonfat light yogurt
1 tablespoon dried tart cranberries or golden raisins, coarsely chopped (optional)


Directions

Heat 3 cups chocolate milk and the salt over medium-high heat in heavy medium saucepan just until bubbles begin to form around edge of saucepan. Set aside remaining 3/4 cup of chocolate milk.

Stir in rice, sugar and cocoa powder. Cover and gently simmer over medium-low or low heat for 30 to 40 minutes or just until rice is tender and most of the chocolate milk is absorbed. Remove from heat. Stir in 1/3 cup cranberries, if desired, and the vanilla. Cover and let stand for 5 minutes.

Stir in yogurt and spoon pudding into small dessert dishes. Pour 2 tablespoons remaining chocolate milk over each serving. If desired, garnish each with 1/2 teaspoon chopped cranberries.

Nutrition

Calories 190, Total fat 2g, Sat fat 1g, Trans fat 0g, Cholesterol 5mg, Sodium 300mg, Total Carbohydrate 35g, Dietary Fiber 1g, Sugars 18g, Protein 7g, Vitamin A 6% DV, Riboflavin 16% DV, Niacin 12% DV, Vitamin B12 9%, Vitamin C 2% DV, Calcium 20% DV, Iron 8% DV, Phosphorus 19% DV, Vitamin D 16% DV, Potassium 9% DV, Magnesium 2% DV.



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