Recipes

Banana Breakfast Shake

Banana Breakfast Shake

Makes 2 servings, 6 ounces of milk per serving.

Ingredients

1 1/2 cups fat free or lowfat milk
1 peeled and sliced medium banana, frozen
1/2 teaspoon vanilla extract, optional
1/4 teaspoon almond extract, optional
Cinnamon for garnish, optional


Directions

In a blender container combine all ingredients, except cinnamon. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired.

Nutrition

120 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 7 g protein; 23 g carbohydrate; 2 g fiber; 100 mg sodium; 190 mg calcium (20% of daily value).

Nutrition figures based on using fat free milk.



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