Recipes

Avocado-Mango Smoothie

Michelle Anderson - Eagle, ID

Avocado-Mango Smoothie

Makes 4 servings, 4 ounces of milk per serving.

Ingredients

1 medium ripe avocado
1 cup frozen mango chunks
2 cups fat free or lowfat milk
1 (8 ounce) container vanilla bean lowfat yogurt
1 teaspoon chopped fresh mint leaves
2 teaspoons lime juice
1 teaspoon lime zest
1 tablespoon agave syrup (or substitute w/simple syrup)
1 cup (more or less as needed) ice cubes


Directions

Remove flesh from avocado, cut into coarse chunks, place into blender along with mango, milk, yogurt, mint, lime juice and zest, agave syrup and ice cubes. Process until smooth. Pour smoothie into tall glasses and serve.

Nutrition

235 calories; 8 g fat; 1.5 g saturated fat; 5 mg cholesterol; 8 g protein; 35 g carbohydrate; 5 g fiber; 105 mg sodium; 200 mg calcium (20 DV%).

Nutrition figures based on using fat free milk.



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